Advanced food chemistry / by Syed Aftab Iqbal & Neelofar Iqbal.
Material type: TextPublisher: New Delhi : Discovery Pub. House, 2011Edition: 1st edDescription: viii, 211 p. : ill. ; 23 cmISBN: 9788183567497; 8183567495Subject(s): Food -- Composition | Food -- AnalysisDDC classification: 664 LOC classification: TP248.65.F66 | I63 2011Item type | Current location | Call number | Status | Date due | Barcode |
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Books | GKVK Library | 664 IQB (Browse shelf) | Available | 136127 | |
Books | GKVK Library | 664 IQB (Browse shelf) | Available | 135685 |
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664 IDRC Food systems : | 664 ING Fabicated foods / | 664 IQB Advanced food chemistry / | 664 IQB Advanced food chemistry / | 664 JAC Textbook of applied chemistry : | 664 JOS Food biotechnology : | 664 KAL Food quality management / |
Includes index.
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