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Dairy goats feeding and nutrition / edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi.

Contributor(s): Cannas, Antonello | Pulina, Giuseppe | Francesconi, Ana Helena DiasMaterial type: TextTextLanguage: English Original language: Italian Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Description: xiv, 293 p. : ill. ; 25 cmISBN: 9781845933487 (alk. paper); 1845933486 (alk. paper)Subject(s): Goats -- Feeding and feeds | Goats -- Nutrition | Chevres -- Elevage | Milchziege | Tierernahrung | FutterungDDC classification: 636.39 LOC classification: SF384.3 | .D35 2008Online resources: Table of contents only
Contents:
Nutrition and quality of goat's milk / by G. Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by N.P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by M. Mele ... [et al.] -- Protein components of goat's milk / by G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goa'st milk / by V. Fedele -- Energy and protein requirements of goats / by A. Cannas ... [et al.] -- Feed intake / by M. Avondo ... [et al.] -- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by M. Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / by L. Rapetti and L. Bava -- Goat nutrition for fibre production / by A. di Trana and L. Sepe -- Metabolic and nutritional diseases / by C. Stelletta, M. Gianesella and M. Morgante.
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Item type Current location Call number Status Date due Barcode
Reference Reference GKVK Library
636.39 CAN (Browse shelf) Not for loan 135829

"Original edition published in Italian under the title: L'alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy"--T.p. verso.

Includes bibliographical references and index.

Nutrition and quality of goat's milk / by G. Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by N.P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by M. Mele ... [et al.] -- Protein components of goat's milk / by G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goa'st milk / by V. Fedele -- Energy and protein requirements of goats / by A. Cannas ... [et al.] -- Feed intake / by M. Avondo ... [et al.] -- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by M. Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / by L. Rapetti and L. Bava -- Goat nutrition for fibre production / by A. di Trana and L. Sepe -- Metabolic and nutritional diseases / by C. Stelletta, M. Gianesella and M. Morgante.

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