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UNIVERSITY OF AGRICULTURAL SCIENCES

Glycaemic index : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.

By: Wolever, Thomas M. SMaterial type: TextTextPublisher: Wallingford : CABI, 2010Description: x, 227 p. : ill. ; 26 cmISBN: 9781845937225; 1845937228; 9781845930516; 1845930517Subject(s): Carbohydrates in human nutrition -- Classification | Glycemic index | Carbohydrates -- MetabolismDDC classification: 613.28 LOC classification: QP701 | .W65 2010
Contents:
Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.
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Books Books GKVK Library
613.28 WOL (Browse shelf) Available 136614

Originally published: 2006.

Includes bibliographical references (p. 184-222) and index.

Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.

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