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UNIVERSITY OF AGRICULTURAL SCIENCES

Fermentation : a practical approach / edited by B. McNeil and L.M. Harvey.

Contributor(s): Harvey, L. M | McNeil, BMaterial type: TextTextPublisher: New Dehli ; Oxford : OUP, 2007Edition: Indian edDescription: xiii 226 p. : ill. ; 24 cmISBN: 9780195692518; 0195692519Subject(s): FermentationDDC classification: 660.28449
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Includes bibliographical references and index.

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