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Vegetable seed production / Raymond A.T. George.

By: George, Raymond A.TMaterial type: Text

TextPublisher: Wallingford, UK ; Cambridge, MA : CABI, 2009Edition: 3rd edDescription: viii, 320 p.; illustrations ; 26 cmISBN: 9781845935214; 1845935217Subject(s): Vegetables -- Seeds | Food crops -- Seeds | Food crops -- Seeds | Vegetables -- SeedsDDC classification: 635/.0421 LOC classification: SB324.75 | .G45 2009

Contents:

Organization -- Principles of seed production -- Agronomy -- Harvesting and processing -- Storage -- Seed handling, quality control and distribution -- Chenopodiaceae -- Asteraceae (formerly Compositae) -- Cruciferae -- Cucurbitaceae -- Leguminosae -- Solanaceae -- Apiaceae (formerly Umbelliferae) -- Alliaceae -- Gramineae -- Amaranthaceae and Malvaceae.

Summary: Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading.

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	GKVK Library	635.0421 GEO (Browse shelf)	Not for loan		137269

Includes bibliographical references (pages 283-297) and indexes.

Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading.

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