University of Agricultural Sciences, Bangalore catalog › Details for: Health foods : Concept, technology & scope Vol. II.

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Health foods : Concept, technology & scope Vol. II. R.K. Gupta, Sangita Bansal and Manisha Mangal.

By: Gupta, R.KContributor(s): Gupta, R. K. (Ram Kishor) | Bansal, Sangita | Mangal, ManishaMaterial type: Text

TextPublisher: New Delhi : Biotech Books, 2012Description: xviii, 354 p., ill. ; 25 cmISBN: 9788176222655 (set); 8176222658 (set); 9788176222662 (v. 1); 8176222666 (v. 1); 9788176222679 (v. 2); 8176222674 (v. 2)Other title: Health foods : concept, technology and scopeSubject(s): Natural foods | Natural foodsDDC classification: 641.302 LOC classification: TX369 | .H43 2012

Contents:

V. 1. Section 1: Health foods : concept and national scenario -- Section 2: Health foods : components and products -- v. 2. Section 3: Health foods : technologies.

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Item type	Current location	Call number	Status	Date due	Barcode
Books	GKVK Library	641.302 GUP (Browse shelf)	Available		142457

Contributed articles.

Includes bibliographical references.

V. 1. Section 1: Health foods : concept and national scenario -- Section 2: Health foods : components and products -- v. 2. Section 3: Health foods : technologies.

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