University of Agricultural Sciences, Bangalore

Includes bibliographical references and index.

Plants of Indian traditional medicine with antioxidant activity / N.K. Dubey, Akash Kedia, Bhanu Prakash, and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / S.E. Atawodi, O.D. Olowiniyi, G.O. Adejo, and M.L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva, Hudson Caetano Polonini, and Antonio Marcio Resende Do Carmo -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong Won Yun -- Algae as natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms: a review / V.N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnology for plants with increased levels of antioxidants / S. Hettiarachi and P.L. Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Antioxidants: biochemical activity and therapeutic role in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants having antioxidant activity / Archana Mehta -- Endophytic fungal association of plants and antioxidant compounds / S.C. Sati and S. Joshi -- Mycorrhizal fungi in the formation of antioxidant compounds / P.N. Bhattacharyya and D.K. Jha -- Oxidative stress and role of mushrooms as reservoir of potentially active natural antioxidants: an overview / Sikha Dutta.