Concepts of food process engineering : A guide book in MCQs for better understanding Sanjaya K Dash & Nihar Ranjan Sahoo
Material type:
TextLanguage: English Publisher: Ludhiana : Kalyani Publishers, 2014. (Reprint - 2020)Description: xi, 404 p. : 24 cmISBN: 9789327239232; 9327239237Subject(s): Food processDDC classification: 664.0076
Contents:
Properties of biological materials -- Basics of food science and nutrition -- Processing and storage of food grains -- Processing and storage of fruits and vegetables -- Food processing principles and equipment -- Processing of milk and milk products -- Food packaging -- Good plant layout and design of equipments -- Food laws and regulations -- Basic mathematics and statistics -- References -- Appendices.
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| 664.0076 DAS Concepts of food process engineering : | 664.0076 DAS Concepts of food process engineering : | 664.0076 DAS Concepts of food process engineering : | 664.0076 DAS Concepts of food process engineering : | 664.0076 DAS Concepts of food process engineering : | 664.0076 DAS Concepts of food process engineering : | 664.0076 DAS Concepts of food process engineering : |
Properties of biological materials -- Basics of food science and nutrition -- Processing and storage of food grains -- Processing and storage of fruits and vegetables -- Food processing principles and equipment -- Processing of milk and milk products -- Food packaging -- Good plant layout and design of equipments -- Food laws and regulations -- Basic mathematics and statistics -- References -- Appendices.
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