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UNIVERSITY OF AGRICULTURAL SCIENCES

Biotechnology B.D.Singh

By: Singh, B.DMaterial type: TextTextLanguage: English Publisher: Ludhiana : Kalyani Publishers, 2016. (Reprint - 2017)Edition: 5th rev.enl. ednDescription: xxv, 602 p. : illu. 24.5 cmISBN: 9789327220650; 932722065XSubject(s): BiotechnologyDDC classification: 574.88
Contents:
Introduction to biotechnology -- Recombinant DNA technology 1. Preparation of DNA inserts -- Recombinant DNA technology 2.Vectors and gene cloning -- Animal tissue culture and hybridoma technology -- Animal biotechnology -- Transgenic animals -- Plant tissue culture -- Plant biotechnology -- Transgenic plants -- Biotechnology and health care -- General and industial microbiology -- enzyme technology -- Foods and beverages -- Fuel biotechnology -- Environmental biotechnology -- Genomics and bioinformatics -- Biosafety -- Intellectual property rights -- Author index -- Subject index.
Summary: The term ' biotechnology' is derived from a fusion of 'biology' and technology'. True to its name, it concerns with the exploitation of biological agents or their components for generating useful products/services. By its nature, the area covered under biotechnology is very vast and the techniques involved are highly divergent; this has often made a precise definition of the subject rather difficult. A relatively simple and comprehensive definition due to "B" ulock (1987) is as follows: Biotechnology comprises the "controlled and deliberate application of simple biological agents - living or dead cells or cell components-in technically useful operations, either of productive manufacture or as service operation".
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Includes subject & author index

Introduction to biotechnology -- Recombinant DNA technology 1. Preparation of DNA inserts -- Recombinant DNA technology 2.Vectors and gene cloning -- Animal tissue culture and hybridoma technology -- Animal biotechnology -- Transgenic animals -- Plant tissue culture -- Plant biotechnology -- Transgenic plants -- Biotechnology and health care -- General and industial microbiology -- enzyme technology -- Foods and beverages -- Fuel biotechnology -- Environmental biotechnology -- Genomics and bioinformatics -- Biosafety -- Intellectual property rights -- Author index -- Subject index.

The term ' biotechnology' is derived from a fusion of 'biology' and technology'. True to its name, it concerns with the exploitation of biological agents or their components for generating useful products/services. By its nature, the area covered under biotechnology is very vast and the techniques involved are highly divergent; this has often made a precise definition of the subject rather difficult. A relatively simple and comprehensive definition due to "B" ulock (1987) is as follows: Biotechnology comprises the "controlled and deliberate application of simple biological agents - living or dead cells or cell components-in technically useful operations, either of productive manufacture or as service operation".

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