Agricultural microbiology Ankit Saxena
Material type:
TextLanguage: English Publisher: New Delh : Sonali Publicaions, 2014Description: v, 272 p. : 22.5 cmISBN: 9788184115550; 8184115555Subject(s): Agricultural | MicrobiologyDDC classification: 630.276 Summary: Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Microbes / microorganisms are mostly micropsic small creatures are placed in different group such bacteria, fungi, protozoa, micro-algae and viruses. These organisms live in soil, water, food, animal intestines and other different environments. Various microbial habitats reflect an enormous diversity of biochemical and metabolic traits that have arisen by genetic variation and natural selection in microbial populations. Now increasing attention has been paid to the development of sustainable in which the high productivities of plants and animals are ensured using their natural adaptive potentials, with a minimal disturbance of the environment.
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GKVK Library | 630.276 SAX (Browse shelf) | Available | SCB-1665 |
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Includes Bibliographical reference and index
Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Microbes / microorganisms are mostly micropsic small creatures are placed in different group such bacteria, fungi, protozoa, micro-algae and viruses. These organisms live in soil, water, food, animal intestines and other different environments. Various microbial habitats reflect an enormous diversity of biochemical and metabolic traits that have arisen by genetic variation and natural selection in microbial populations. Now increasing attention has been paid to the development of sustainable in which the high productivities of plants and animals are ensured using their natural adaptive potentials, with a minimal disturbance of the environment.
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