Objective food science and safety standards Prabodh Halde & Sanjeev Kumar Sharma
Material type:
TextLanguage: English Publisher: New Delhi: Jain Brothers, 2017. (Reprint - 2019)Edition: 2nd ednDescription: xvii, 198 p. : 24 cmISBN: 9788183602174; 8183602177Subject(s): Food ScienceDDC classification: 641.076
Contents:
Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts.
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GKVK Library | 641.076 HAL (Browse shelf) | Not for loan | SDC-2103 | ||
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GKVK Library | 641.076 HAL (Browse shelf) | Not for loan | CoA, Mandya | SDC-2104 | |
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GKVK Library | 641.076 HAL (Browse shelf) | Not for loan | CoA, Hassan | SDC-2105 | |
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Books
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GKVK Library | 641.076 HAL (Browse shelf) | Available | 143842 |
Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts.
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