University of Agricultural Sciences, Bangalore catalog › Details for: Food science and food biotechnology in developing countries /

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Food science and food biotechnology in developing countries / Harsimran Kaur.

TextPublisher: New Delhi, India : Anmol Publications Pvt. Ltd., 2017Edition: First editionDescription: 280 pages : illustrations (black and white) ; 24 cmISBN: 9788126165582; 8126165588Subject(s): Food -- Biotechnology -- Developing countries | Food -- Biotechnology | Developing countriesDDC classification: 664.021724 LOC classification: TP248.65.F66 | H37 2017

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Item type	Current location	Call number	Status	Date due	Barcode
Books	GKVK Library	664.021724 KAU (Browse shelf)	Available		144051

Includes bibliographical references (pages 277-278) and index.

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