Advances in Food and Nutrition Research Bound Volumes
Material type:
TextLanguage: English Publisher: San Diego : Academic Press, 1989Description: v. ill. 23 cmISSN: 1043-4526Subject(s): Food and Nutrition | Food ResearchDDC classification: 664 Continues: Advances in Food Reseach
| Item type | Current location | Call number | Vol info | Status | Notes | Date due | Barcode |
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.33 1989 | Not for loan | 124251 | ||
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.34 1990 | Not for loan | 124252 | ||
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.35 1991 | Not for loan | 124253 | ||
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.36 1992 | Not for loan | 124254 | ||
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.37 1993 | Not for loan | 124255 | ||
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.38 1995 | Not for loan | 114378 | ||
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.39 1996 | Not for loan | 114984 | ||
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.40 1996 | Not for loan | Mathematical Modeling in Experimental Nutrition : Vitamins, Proteins, Methods | 115071 | |
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.41 1998 | Not for loan | Starch : Basic Science to Biotechnology | 115730 | |
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Journal Bound Volume
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GKVK Library | 664 A.F.R (Browse shelf) | Vol.42 1998 | Not for loan | 115731 |
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