Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi.
Contributor(s): Chavan, U.D [editor]
| Patil, J.V [editor] | Dalvi, U.S [Contributor]Material type: 
TextPublisher: New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2015Description: vi, 335 pages ; 24 cmISBN: 9789351246541; 935124654XSubject(s): Food And Nutrition Chemistry And Chemical TechnologyDDC classification: 641.076
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 641.076 CHA (Browse shelf) | Not for loan | SDC-2406 | |
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Reference
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GKVK Library | 641.076 CHA (Browse shelf) | Not for loan | SDC-2407 | |
Books
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GKVK Library | 641.076 CHA (Browse shelf) | Available | 143748 |
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