Introduction to microbiology N.P.Eswara Reddy & V. Surendra
Material type: TextLanguage: English Publisher: Ludhiana : Kalyani Publishers, 2015Description: x, 272 p. : illus., 24 cmISBN: 9789327252231; 9327252233Subject(s): Microbiology | Bacterial growth | Nutrition | Morphology of bacteriaDDC classification: 630.276Item type | Current location | Call number | Status | Date due | Barcode |
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Books | GKVK Library | 630.276 RED (Browse shelf) | Available | 144262 | |
Books | GKVK Library | 630.276 RED (Browse shelf) | Available | 144263 |
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630.276 RAN Agricultural microbiology | 630.276 RAN Agricultural microbiology | 630.276 RED Introduction to microbiology | 630.276 RED Introduction to microbiology | 630.276 SAR Microbial empowerment in agriculture : | 630.276 SAX Agricultural microbiology | 630.276 SKI Microbiology in agriculture, fisheries and food / |
Techniques in microbiology laboratory -- Structure and morphology of bacteria -- Bacterial growth and nutrition -- Microbial metabolism -- Microbial genetics -- Survival, dissemination, infection and plant defense mechanism -- classification of bacteria -- Appendix: Classification of procaryotes -- References.
Study of microbiology is important to graduate and post graduate students and also teachers as a subject of 'Agricultural Microbiology' in Agricultural Universities. The present book "An introduction to microbiology" has been prepared to meet the basic and specific needs of under graduate and post graduate students and also the candidates who are appearing for competitive exams like JRF, SRF, NET, ARS and other competitive examinations. This book should give a good foundation to the students in bacterial diseases and inspire them for further studies.
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