Food science & technology : Conventional/Objective textbook for competitive exams B.K.Sakhale & Namrata Ankush Giri
Material type:
TextLanguage: English Publisher: New Delhi : Brillion Publishing, 2018Description: vii, 233 p. : 23 cmISBN: 9788193222614; 819322261XSubject(s): Food Science | Food Process | Food microbiologyDDC classification: 664.0076
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