University of Agricultural Sciences, Bangalore catalog › Details for: Evaluation of different drying methods for de-skinned field bean

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Evaluation of different drying methods for de-skinned field bean K. Deshitha. Theses.

TextLanguage: English Publisher: Bengaluru University of Agricultural Sciences, GKVK.. Description: xi, 82 pages, tables, figures, plates. ref. 55-65 30 cm. CD-ROMSubject(s): Department of Processing and food Engineering (Agricultural Engineering)Online resources: eThesis Dissertation note: M.Tech. University of Agricultural Sciences, GKVK, Bengaluru 2018 Th-12116.

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	GKVK Library		Not for loan		Th-12116

M.Tech. University of Agricultural Sciences, GKVK, Bengaluru 2018 Th-12116.

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