University of Agricultural Sciences, Bangalore catalog › Details for: Optimization of process parameters of Spray Drying for production of pineapple Juice powder

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Optimization of process parameters of Spray Drying for production of pineapple Juice powder K. R. Abhilasha. Theses.

TextLanguage: English Publisher: Bengaluru University of Agricultural Sceinces, GKVK. Description: xv, 135 pages, tables, figures, plates. ref. 111-126 30 cm CD-ROMSubject(s): Department of Processing and Food Engineering (Agriculture Engineering)Online resources: eThesis Dissertation note: M.Tech., University of Agricultural Sciences, GKVK, Bengaluru 2018 Th-12119.

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	GKVK Library		Not for loan		Th-12119

M.Tech., University of Agricultural Sciences, GKVK, Bengaluru 2018 Th-12119.

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