Design and development of phase change material (PCM) based module for cooling of beverages and liquid foods H.R. Divyashree. Theses.
Material type: TextLanguage: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2020Description: xvi, 79 pages. tables, figures, plates, ref.65-73 30 cm CD-ROMSubject(s): Department of Processing and Food EngineeringOnline resources: e-Theses Dissertation note: M.Tech., University of Agricultural Sciences, GKVK, Bengaluru. 2020 Th-128507.Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | GKVK Library | Not for loan | Th-12807 |
M.Tech., University of Agricultural Sciences, GKVK, Bengaluru. 2020 Th-128507.
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