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Sorghum and the millets : Joseph H. Hulse. (et.al) Textual Documents Their composition and nutritive value

By: Hulse, Jopseph H.
Contributor(s): Laing, Evangeline M | Pearson, Odette E.
Publisher: London : Academic Press, 1980Description: xvii,997 p., 23 cm.ISBN: 0123613507.Subject(s): Sogrhum-Millet | Millet-SorghumDDC classification: 633.171
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633.171 HUL (Browse shelf) 1 Available 86146

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