Sorghum and the millets : Joseph H. Hulse. (et.al) Textual Documents Their composition and nutritive value
By: Hulse, Jopseph H.
Contributor(s): Laing, Evangeline M | Pearson, Odette E.
Publisher: London : Academic Press, 1980Description: xvii,997 p., 23 cm.ISBN: 0123613507.Subject(s): Sogrhum-Millet | Millet-SorghumDDC classification: 633.171| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
GKVK Library | 633.171 HUL (Browse shelf) | 1 | Available | 86146 |
There are no comments for this item.