University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Advances in General Microbiology:Microbiology of Food

By: SINGHAL VINITA | SRIVASTAVA SHARADMaterial type: TextTextPublisher: New Delhi ; Anmol Pub. New Delhi. ; 1994Description: 352Subject(s): Food Microbiology
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Item type Current location Call number Vol info Status Date due Barcode
Books Books College of Agriculture, Mandya
576.163 (Browse shelf) V Available COAM-909

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