University of Agricultural Sciences, Bangalore catalog › Details for: Physico Chemical Constitutents and Engineering Properties of Food Crops:

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Physico Chemical Constitutents and Engineering Properties of Food Crops:

By: KACHRU R.PMaterial type: Text

TextPublisher: Jodhpur ; Scienctific Pub. Jodhpur. ; 1994Description: 188Subject(s): Physical and theoretical chemistry

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College of Agriculture, Mandya	541 (Browse shelf)	Available		COAM-1913

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