University of Agricultural Sciences, Bangalore catalog › Details for: Critical Reviews In Food Science and Nutrition

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Critical Reviews In Food Science and Nutrition - 1991 / . Bound Volumes

Language: English Original language: Publisher: Boca Raton : CRC Press , 1991Description: Subject(s): Food TechnologiesDDC classification: 664.005

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Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
STOCK 2023	GKVK Library	664.005 (Browse shelf)	1	Not for loan	WOR		14117

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