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Encyclopaedia of Food Science Food Technology and Nutrition Vol 6 (A to Z) / R Macrae ed etal. Textual Documents

By: Macrae, R.
Contributor(s): Robinson, R K.
Publisher: London : Academic Press , 1993Description: xvi,689-1298p.Subject(s): Encyclopedia of Food Science Food Technology and Nutrition | Food Science Food Technology and NutritionDDC classification: 664.003
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Books Books GKVK Library
664.003 (Browse shelf) 1 Available 113363

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