Encyclopaedia of Food Science Food Technology and Nutrition Vol 3 (A to Z) / R Macrae ed etal. Textual Documents
By: Macrae, R.
Contributor(s): Robinson, R K.
Publisher: London : Academic Press , 1993Description: xvi,689-1298p.Subject(s): Encyclopedia of Food Science Food Technology and Nutrition | Food Science Food Technology and NutritionDDC classification: 664.003| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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GKVK Library | 664.003 (Browse shelf) | 1 | Available | 113360 |
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