Fream's principles of food and agriculture / edited by Colin R.W. Spedding.
Material type:
TextPublisher: Cambridge : Blackwell Scientific, 1992Edition: 17th edDescription: xxvii, 308 pagesISBN: 0632029781; 9780632029785Subject(s): Agriculture | Food industry and trade | Food supply
| Agriculture | Food industry and trade | Food supply | Aufsatzsammlung | Landwirtschaft | Agriculture | landbouw | handboeken | handbooks | Agriculture (General) | Landbouw (algemeen)DDC classification: 630 LOC classification: S493 | .F74 1991Other classification: DM 06 | LAN 001f Online resources: Table of contents
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Gift
|
GKVK Library | 630 SPE (Browse shelf) | Available | G-15133 |
Includes bibliographical references (pages 291-301).
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