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UNIVERSITY OF AGRICULTURAL SCIENCES

Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

By: Leung, Albert YMaterial type: TextTextSeries: A Wiley-Interscience publication: Publisher: New York : John Wiley, 1980Description: xvi, 409 pages ; 26 cmISBN: 0471049549; 9780471049548Subject(s): Natural products | Pharmacognosy | Pharmacognosy -- Dictionaries | Pharmacognosy | Produits naturels -- Dictionnaires anglais | Pharmacognosie -- Dictionnaires anglais | Produits naturels | Pharmacognosie | Natural products | Pharmacognosy | Cosmetique Medicament Naturel Nourriture Plante Produit VegetalGenre/Form: Dictionary | Encyclopedies. | dictionaries. | Dictionaries. | Dictionnaires.DDC classification: 660.03 LOC classification: QD415A25L6531980Online resources: �Equivalent anglais / English equivalent
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Item type Current location Call number Vol info Status Date due Barcode
Encyclopedia Encyclopedia GKVK Library
660.03 LEU (Browse shelf) 1980 Not for loan 92715

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