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UNIVERSITY OF AGRICULTURAL SCIENCES

Nuclear Techniques for Increased Food Production

By: Joint FAO/IAEA Division of Atomic Energy in Food and AgricultureMaterial type: TextTextLanguage: English Series: FFHC basic study: no. 22.Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Description: xiv, 76 pages illustrations 23 cmISBN: 0119402068; 9780119402063Subject(s): Radioisotopes in agriculture | organic production | alternative farming | Radioisotopes in agriculture | landbouw | agriculture | plantenveredeling | plant breeding | straling | radiation | mutaties | mutations | gewasbescherming | plant protection | voedingsmiddelen | foods | voedselbewaring | food preservation | druk | pressure | fermentatie | fermentation | toepassingen | applications | isotopen | isotopes | radioactiviteit | radioactivity | radionucliden | radionuclides | verval | decay | onderzoek | research | Plant Production Systems | Plantaardige productiesystemenDDC classification: 630 LOC classification: HD9000.1 | .F565 no. 22 | S589.5Other classification: 33.40 | 83.66
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