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UNIVERSITY OF AGRICULTURAL SCIENCES

Pesticide Residues in Food : Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues ; Geneva, 22-29 November 1971.

Contributor(s): FAO. Working Party of Experts on Pesticide ResiduesMaterial type: TextTextSeries: Food and Agriculture Organization: FAO agricultural studies: 88.; World Health Organization: Technical report series: 502.Publisher: Rome : FAO, 1972Description: 46 SeitenDDC classification: 632.95 Other classification: 632.95
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Item type Current location Call number Status Date due Barcode
FAO Publications FAO Publications GKVK Library
632.95 F.A.O (Browse shelf) Not for loan P-2984

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