Pesticide Residues in Food : Joint report of the FAO working party on pesticide residues and the WHO expert committee on pesticide residues : Geneva, 14-24 November 1966.
Material type:
TextSeries: Food and Agriculture Organization. Agricultural studies: 73.; World Health Organization. Technical report series: 370.Publisher: Rome : FAO, 1967Description: 19 pagesSubject(s): Pesticide residues in food | Pesticide residues in foodDDC classification: 632.95 LOC classification: 632.95 | F.A.O
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 632.95 F.A.O (Browse shelf) | Not for loan | P-305 |
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