Microbiological specifications for foods : report of the second Joint FAO/WHO Expert Consultation, Geneva, 21 February - 2 March 1977.
Material type:
TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: 1 online resource (v, 100 pages)Subject(s): Food -- Microbiology -- Standards -- Congresses | Food -- Microbiology -- Technique -- Congresses | Food -- Microbiology -- Standards | Food -- Microbiology -- TechniqueGenre/Form: Conference papers and proceedings.Additional physical formats: Print version:: Microbiological specifications for foods.DDC classification: 576.163 LOC classification: QR115 | .M460 1977Online resources: Google | HathiTrust Digital Library, Limited view (search only) Action note: digitized 2010 committed to preserve
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
|
GKVK Library | 576.163 F.A.O (Browse shelf) | Not for loan | P-6748 |
Includes bibliographical references.
Use copy Restrictions unspecified star MiAaHDL
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
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