Microbiological specifications for foods : report of the Joint FAO/WHO Expert Consultation.
Material type:
Continuing resourceSeries: EC/Microbiol/75/Report 1, etcAnalytics: Show analyticsPublisher: Rome : Food and Agriculture Organization of the United Nations. 1975Description: 1 online resource ()Other title: Report of the Joint FAO/WHO Expert ConsultationSubject(s): Food -- Microbiology | Food -- MicrobiologyAdditional physical formats: No titleDDC classification: 576.163 Online resources: HathiTrust Digital Library, Limited view (search only) Action note: digitized 2014 committed to preserve
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
|
GKVK Library | 576.163 F.A.O (Browse shelf) | Not for loan | P-6749 |
Use copy Restrictions unspecified star MiAaHDL
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2014.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
"Prepared as part of a cooperative project of the United Nations Environment Programme with the Food and Agriculture Organization of the United Nations and the World Health Organization as cooperating agencies."
digitized 2014 HathiTrust Digital Library committed to preserve pda MiAaHDL
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