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Pesticide Residues in Food : Report of the 1974 Joint FAO/WHO Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Rome, 2-11 December 1974.

By: Food and Agriculture OrganizationContributor(s): World Health OrganizationMaterial type: TextTextSeries: Food and Agriculture Organization. Agricultural studies: 97.; World Health Organization. Technical report series: 574.Publisher: Rome : FAO, 1975Description: 37 pagesSubject(s): Pesticide residues in food | Pesticide residues in foodDDC classification: 632.95 LOC classification: 632.95 | F.A.O
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Item type Current location Call number Status Date due Barcode
FAO Publications FAO Publications GKVK Library
632.95 F.A.O (Browse shelf) Not for loan R-2472

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