Recommended international standards for cooked cured ham and for cookde cured pork shoulder Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Material type:
TextSeries: Joint FAO/WHO Codex Alimentarius Commission. CAC/RS ; 96/97-1978Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Description: 13 pagesSubject(s): Ham | Pork | Ham | PorkDDC classification: 641.30218 LOC classification: TX537 | .F11 CAC/RS 96/97 1978
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 641.30218 F.A.O (Browse shelf) | Not for loan | P-7293 |
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