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UNIVERSITY OF AGRICULTURAL SCIENCES

Plant diseases : R.S. Singh.

By: Singh, R. SMaterial type: TextTextPublisher: New Delhi : Oxford & IBH Publishing Co. Pvt. Ltd., 2009Edition: 9th edDescription: xiv, 700 pages : illustrations ; 24 cmISBN: 9788120417465; 8120417461Subject(s): Plant diseases | Plant diseasesDDC classification: 581.2 Summary: Plants are primary producers of food for humans as well as animals beneficial for human welfare. Apart from their role as suppliers of food, plants immensely contribute to availability of fibers for clothing, timer for house building and furniture, sources of medicine, etc, shortage of food is the most important challenge in the present day civilization. With rapid increase in global population the demand on food sources has increased tremendously. Nearly 1400 million hectare land (12% of the earth's surface) is under cultivation and 80% of the cultivated land area is under some form of food crops. In spite of this there is hunger in substantially large areas.
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Item type Current location Call number Status Date due Barcode
ST Book Bank ST Book Bank GKVK Library
581.2 SIN (Browse shelf) Available STB-1211
ST Book Bank ST Book Bank GKVK Library
581.2 SIN (Browse shelf) Available STB-991

Plants are primary producers of food for humans as well as animals beneficial for human welfare. Apart from their role as suppliers of food, plants immensely contribute to availability of fibers for clothing, timer for house building and furniture, sources of medicine, etc, shortage of food is the most important challenge in the present day civilization. With rapid increase in global population the demand on food sources has increased tremendously. Nearly 1400 million hectare land (12% of the earth's surface) is under cultivation and 80% of the cultivated land area is under some form of food crops. In spite of this there is hunger in substantially large areas.

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