Introduction to economics : concepts for students of agriculture and the rural sector / Berkeley Hill.
Material type:
TextPublisher: London : CABI, 2021Edition: 5th ednDescription: ix, 253 p. : illustrations, graph, figures. ; 25 cmISBN: 9781800620063; 1800620063Subject(s): Economics | Agriculture -- Economic aspects | Economie politique | Agriculture -- Aspect economique | economics | Agriculture -- Economic aspects | EconomicsAdditional physical formats: Online version:: An introduction to economicsDDC classification: 330.02463 LOC classification: HB171.5 | .H63 2021Also issued in electronic format.| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 330.02463 HIL (Browse shelf) | Not for loan | 148170 |
This concepts covers new developments, such as Brexit, the increasing importance of climate change and animal welfare and includes exercises and essay questions. Suggests further reading to supplement the text.
Includes bibliographical references and index.
What is Economics? -- Explaining the Behaviour of Individuals: Theory of Consumer Choice -- Demand and Supply: the Price Mechanism in a Market Economy -- Markets and Competition -- Production Economics: Theory of the Firm -- Factors of Production and their Rewards: Theory of Distribution -- Market Failure: Some Problems of Using the Market to Allocate Resources -- Macroeconomics: the Workings of the Whole Economy -- International Trade -- Government Policy for Agriculture and Rural Areas.
"A simple but effective introduction to economics. Fully updated and revised, this fifth edition covers the impacts of Brexit, animal welfare, sustainable agriculture, and the importance of natural, social and cultural capital on agricultural economics. It is an invaluable learning tool for students of agriculture, economics and related sectors"--
Also issued in electronic format.
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