University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Storage, processing, and nutritional quality of fruits and vegetables / edited by, D. K. Salunkhe [et.al]., Textual Documents

Contributor(s): Salunkhe, D. K [editor] | Do, J .Y | Wu, M. T | Bolin, H. R | Pao, S. K | Dull, G. GLanguage: English Original language: Publisher: Ohio : CRC Press, 1976Description: x, 166 p., tables, figsISBN: 0849301238Subject(s): Fruits & Vegetables | StorageDDC classification: 664.8
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664.8 SAL (Browse shelf) 1 Available 85420

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