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Postharvest technology of fruits and vegetables : Handling, processing, fermentation, and waste management, Vol.01 General concepts and principles / edited by L.R. Verma and V.K. Joshi.

Contributor(s): Verma, L.R [Editor] | Joshi, V.KMaterial type: TextTextLanguage: English Publisher: New Delhi : Indus Publishing Company, 2006Description: various pages. : other illustrations ; 23 cmISBN: 8173871086; 9788173871085Subject(s): Fruit -- Postharvest technology | Vegetables -- Postharvest technology | Fruit -- Postharvest technology | Vegetables -- Postharvest technology | Postharvest treatment | Fruit | GroentenAdditional physical formats: Online version:: Postharvest technology of fruits and vegetables.DDC classification: 635.1
Contents:
v. 1. General concepts and principles -- v. 2. Technology.
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Books Books GKVK Library
635.1 VER (Browse shelf) 2 Available 129596
Books Books GKVK Library
635.1 VER (Browse shelf) 3 Available 129598

Contributed articles.

Includes bibliographical references and index.

v. 1. General concepts and principles -- v. 2. Technology.

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