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UNIVERSITY OF AGRICULTURAL SCIENCES

Essentials of food and nutrition : An advanced text book - Vol.02 Applied aspects / M. Swaminathan. Textual Documents

By: Swaminathan, MLanguage: English Publisher: Bangalore : Bangalore Printing and Publishing Company Limited, 2012Edition: 2nd ednDescription: viii, 544 p. : other illustrations ; 22 cmSubject(s): Food -Nutrition | Applied AspectsDDC classification: 641
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641.1 SWA (Browse shelf) Checked out 07/12/2024 143717
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