LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Carbohydrates Chemistry and Biochemistry / Ward Pigman and Derek Horton. Bound Volume

Language: English Original language: Publisher: New York : Academic Press, 1972Edition: Second EditionDescription: v. 22-23 cm. illSubject(s): Carbohydrates | Biochemistry and ChemistryDDC classification: 574.19294
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