University of Agricultural Sciences, Bangalore catalog › Details for: International Wine and Food Society`s Guide to Herbs, Spices and Flavorings /

Normal view MARC view ISBD view

International Wine and Food Society`s Guide to Herbs, Spices and Flavorings / Tom ,Stobart. Textual Documents

By: Stobart, TomLanguage: English Original language: Publisher: New York : McGraw-Hill , 1973Description: 295pSubject(s): Botanical Sciences | Wine and Food SocietyDDC classification: 580.742

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	580.742 STO (Browse shelf)	1	Available		56957

There are no comments on this title.

to post a comment.