Food microbiology / W.C.Frazier. Textual Documents
Language: English Original language: Publisher: New York : McGraw-Hill Book Company , 1967Edition: 2nd edDescription: xii,537 p., illSubject(s): Food Microbiology | Ecology-MicrobiologyDDC classification: 576.163Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | GKVK Library | 576.163 FRA (Browse shelf) | 1 | Available | 39187 |
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