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Food microbiology / W.C.Frazier. Textual Documents

By: Frazier, W.CLanguage: English Original language: Publisher: New York : McGraw-Hill Book Company , 1967Edition: 2nd edDescription: xii, 536 p., illSubject(s): Food Microbiology | Ecology-MicrobiologyDDC classification: 576.163
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576.163 FRA (Browse shelf) 1 Available 10562

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