University of Agricultural Sciences, Bangalore catalog › Details for: Food microbiology :

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Food microbiology : editer by T.A.Roberts and F.A.Skiner. Textual Documents Advances and Prospects /

Contributor(s): Roberts, T.A [edited by] | Skinner, F.ALanguage: English Original language: Series: The society for applied bacteriology symposium series. vol.11Publisher: London : Academic Press , 1983Description: xiv 394 p., figsISBN: 0125896700Subject(s): Food Microbiology | Advances and Prospect-Food MicrobiologyDDC classification: 576.163

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	576.163 ROB (Browse shelf)	1	Available		96487

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