University of Agricultural Sciences, Bangalore catalog › Details for: Food Preservation and Processing /

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Food Preservation and Processing / Monoranjan Kalia and Sangita Sood. Textual Documents

By: Kalla, MonoranjanContributor(s): Sood, Sangita [Author]Language: English Original language: Publisher: Ludhiana : Kalyani Publishers , 2004Description: 492 p ; GRaphs,tables,figuresISBN: 8176631590Subject(s): Food Preservation-ProcessingDDC classification: 664.028

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.028 KAL (Browse shelf)	1	Available		127784

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