Food microbiology / William, C. Frazier and Dennis, C. Westhoff. Textual Documents
Language: English Original language: Publisher: New Delhi : Tata McGraw Hill, 1995Edition: 4th editionDescription: xvi, 539 p tables, charts, figuresISBN: 0074621017Subject(s): Food-Microbiology | Food-Preservation | Food and microorganismsDDC classification: 664.028Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | GKVK Library | 664.028 FRA (Browse shelf) | 1 | Available | 127782 |
Includes Appendix and (503- 511 -515-539 p)
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