University of Agricultural Sciences, Bangalore catalog › Details for: Technology of cereals :

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Technology of cereals : by Kent N. L. Textual Documents An introduction for students of food sciences and agriculture /

By: Kent, N. LLanguage: English Original language: Publisher: Oxford : Pergamon Press, 1983Edition: 3rd edDescription: x, 221 p., tables, chartsISBN: 008029801X; 0080298001Subject(s): Grams other Seeds their derived productsDDC classification: 664.7

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.7 KEN (Browse shelf)	1	Available		97567

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