University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Development of Value added products from Aromatic Herbs / PALLAVI. Theses

By: PALLAVI, V SHETTY | Food and Nutrition . University of Agricultural Sciences (GKVK, Bangalore )Contributor(s): aVijayalakshmi, DLanguage: English Original language: Publisher: BANGALORE : UASB , 2005Edition: M.ScDescription: vi 232pSubject(s): Aromatic Herbs-Value added productsDDC classification: Food & Nutr.
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Theses Theses GKVK Library
Food & Nutr. (Browse shelf) 1 Not for loan Th-7878

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