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Studies on Physical and Chemical Properties of Simarouba Fruit (Simarouba Glauca DC) and chemical changes on Fermentation for quality wine / AMARANATH REDDY. Theses

By: AMARANATH REDDY, V | Agricultural Engineering . University of Agricultural Sciences (GKVK, Bangalore )Contributor(s): aEshwrappa, HLanguage: English Original language: Publisher: BANGALORE : UASB , 2004Edition: M.ScDescription: vi 232pSubject(s): Simarouba Glauca-chemical changes-wine | Simarouba Glauca-Physical and Chemical propertiesDDC classification: Ag.Engg.

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Theses	GKVK Library	Ag.Engg. (Browse shelf)	1	Not for loan		Th-7891

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