USDA Agriculture Handbook Bound Volumes
Language: English Original language: Series: Folic Acid Content of Foods Microbiological assay by standardized methods and compilation of data from the literatureNo.29 1951 ; Poultry grading ManualNo.31 1952 ; Composition of foods used in far eastern countriesNo.34 1952 ; Seasonal Variation : Methods of Measurement and Tests of SignificanceNo.48 1952 ; Farm Planners Engineering Handbook for the Upper Mississippi RegionNo.57 1953; United States Department of AgriculturePublisher: Washington D.C : U.S. Government Printing Office, 1951Description: v. 26-27 cm. illSubject(s): Agriculture | Related TechnologiesDDC classification: 630.5Item type | Current location | Call number | Status | Date due | Barcode |
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Journal Bound Volume | GKVK Library | 630.5 U.S.D.A (A.H) (Browse shelf) | Not for loan | 37969 |
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